SELECTION OF OUR PRODUCTS
Stamped bakery products

Cereal Kaiser
60 g | 96 items/box
70 g | 90 items/box
Baking procedure:
Defrosting time: 30 min
Baking time: 8 min
Baking temperature: 210°C

Multigrain Kaiser
60 g | 96 items/box
70 g | 90 items/box
Baking procedure:
Defrosting time: 30 min
Baking time: 8 min
Baking temperature: 210°C

Salt and caraway seed Kaiser
60 g | 96 items/box
70 g | 90 items/box
Baking procedure:
Defrosting time: 30 min
Baking time: 8 min
Baking temperature: 210°C

Special Kaiser
60 g | 96 items/box
70 g | 90 items/box
Baking procedure:
Defrosting time: 30 min
Baking time: 8 min
Baking temperature: 210°C

Natural Kaiser
60 g | 96 items/box
70 g | 90 items/box
Baking procedure:
Defrosting time: 30 min
Baking time: 8 min
Baking temperature: 210°C

Kaiser with buckwheat
60 g | 96 items/box
70 g | 90 items/box
Baking procedure:
Defrosting time: 30 min
Baking time: 8 min
Baking temperature: 210°C

Poppy seed Kaiser
60 g | 96 items/box
70 g | 90 items/box
Baking procedure:
Defrosting time: 30 min
Baking time: 8 min
Baking temperature: 210°C

Sesame seed Kaiser
60 g | 96 items/box
70 g | 90 items/box
Baking procedure:
Defrosting time: 30 min
Baking time: 8 min
Baking temperature: 210°C

Royal stamped bun
70 g | 70 items/box
Baking procedure:
Defrosting time: 30 min
Baking time: 8 min
Baking temperature: 210°C

Natural stamped bun
70 g | 70 items/box
Baking procedure:
Defrosting time: 30 min
Baking time: 8 min
Baking temperature: 210°C

Wholegrain brown
70 g | 70 items/box
Baking procedure:
Defrosting time: 30 min
Baking time: 8 min
Baking temperature: 210°C

Wholegrain white
70 g | 70 items/box
Baking procedure:
Defrosting time: 30 min
Baking time: 8 min
Baking temperature: 210°C

Potato buns
80 g | 80 items/box
Baking procedure:
Defrosting time: 30 min
Baking time: 8 min
Baking temperature: 210°C

Rye buns
80 g | 80 items/box
Baking procedure:
Defrosting time: 30 min
Baking time: 8 min
Baking temperature: 210°C

Spelt bakery products
65 g | 90 items/box
Baking procedure:
Defrosting time: 30 min
Baking time: 8 min
Baking temperature: 210°C