SELECTION OF OUR PRODUCTS

Stamped bakery products

Cereal Kaiser

60 g | 96 items/box

70 g | 90 items/box

Baking procedure:
Defrosting time: 30 min
Baking time: 8 min
Baking temperature: 210°C

Multigrain Kaiser

60 g | 96 items/box

70 g | 90 items/box

Baking procedure:
Defrosting time: 30 min
Baking time: 8 min
Baking temperature: 210°C

Salt and caraway seed Kaiser

60 g | 96 items/box

70 g | 90 items/box

Baking procedure:
Defrosting time: 30 min
Baking time: 8 min
Baking temperature: 210°C

Special Kaiser

60 g | 96 items/box

70 g | 90 items/box

Baking procedure:
Defrosting time: 30 min
Baking time: 8 min
Baking temperature: 210°C

Natural Kaiser

60 g | 96 items/box

70 g | 90 items/box

Baking procedure:
Defrosting time: 30 min
Baking time: 8 min
Baking temperature: 210°C

Kaiser with buckwheat

60 g | 96 items/box

70 g | 90 items/box

Baking procedure:
Defrosting time: 30 min
Baking time: 8 min
Baking temperature: 210°C

Poppy seed Kaiser

60 g | 96 items/box

70 g | 90 items/box

Baking procedure:
Defrosting time: 30 min
Baking time: 8 min
Baking temperature: 210°C

Sesame seed Kaiser

60 g | 96 items/box

70 g | 90 items/box

Baking procedure:
Defrosting time: 30 min
Baking time: 8 min
Baking temperature: 210°C

Royal stamped bun

70 g | 70 items/box

Baking procedure:
Defrosting time: 30 min
Baking time: 8 min
Baking temperature: 210°C

Natural stamped bun

70 g | 70 items/box

Baking procedure:
Defrosting time: 30 min
Baking time: 8 min
Baking temperature: 210°C

Wholegrain brown

70 g | 70 items/box

Baking procedure:
Defrosting time: 30 min
Baking time: 8 min
Baking temperature: 210°C

Wholegrain white

70 g | 70 items/box

Baking procedure:
Defrosting time: 30 min
Baking time: 8 min
Baking temperature: 210°C

Potato buns

80 g | 80 items/box

Baking procedure:
Defrosting time: 30 min
Baking time: 8 min
Baking temperature: 210°C

Rye buns

80 g | 80 items/box

Baking procedure:
Defrosting time: 30 min
Baking time: 8 min
Baking temperature: 210°C

Spelt bakery products

65 g | 90 items/box

Baking procedure:
Defrosting time: 30 min
Baking time: 8 min
Baking temperature: 210°C

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